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Eduqas Level 2 Vocational Award in Hospitality and Catering

Topics

Module 1

  • Food safety

Module 2

  • Hospitality and catering provisions

Module 3

  • Working in the hospitality and catering industry

Module 4

  • Working conditions in the hospitality and catering industry

Module 5

  • Practice NEA

Module 6

  • Practice NEA

40% exam & 60% coursework

Unit 1
The hospitality and catering industry

Written exam
1hr 20mins
80 marks
40% of award
Questions requiring short and extended answers, based around applied situations. Learners will be required to use stimulus material to respond to questions.

Unit 2
Hospitality and catering in action

Controlled assessment
12hrs
120 marks
60% of award
An assignment brief will be provided by WJEC which will include a scenario and several tasks

  • WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Student Book
  • WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) 2nd Edition: Study and Revision Guide